Mini Restaurant Commercial Cold Storage , PU Panel Walk In Refrigerator
Quick details:
- Refrigeration system:box type condensing unit plus air cooler or monoblock (depends on size)
- Function: Fresh or frozen products preservation
- Defrost type of unit cooler: electric defrosting
- Temperature range:+5C to -20C
- Room size:COntainer size, less than 60 tons volume
- Insulation system: PU panel for wall, ceiling, floor, fire-proof B2,thickness 42 kg/m3;floor has aluminum protection sheet;cold room door
- linghting: anti-fog,anti-exposion lights
- All accessories are included.
Different Temperature for Different Products:
| Room function |
Designed temperature range |
| °C |
°F |
| Frozen food storage room |
-20~-18 |
-13~-0.4 |
| Fresh food storage room |
+5~0 |
41~32 |
Compatitive Advantages
· 20+ years of field experts, 15+ years of engineer
· Many years of exporting and oversea project experience
· Life-long free online technical support service
· Fast construction
· Ecool cold storage are custom design project, customers could tell us your requirement and we delivery a turn-key project.
· Cold storage temperature range is large: -40º C ~ + 10C are available, user could adjust room temperature within designed range.
· Functions: all procedures which need refrigeration in meat processing are included e.g. blast freezing, frozen food storage
· We provide Intelligent remote-control model is available, for your convivence of remote control and getting remote technical support
· Our refrigeration machine are featured high reliability, good performance and low noise.Muilti-compressor unit could save energy up to 30%
Application
Restaurant, Farming, supermarket etc.
Steps of customized cold storage
| Step |
Contents |
Details |
| 1 |
Client describe the requests and using methods |
1. Client provides some basic requirements; |
| 2. Client provides relative information: |
| 1) construction address, environment, weather, geology conditions, electricity supply; |
| 2) storage purpose and functions; |
| Other design requirements |
| 2 |
We offer sketch design and pric |
1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; |
| 3. price offer on all systems |
| 3 |
Contract and formal design |
1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); |
| 3. Formal design and delivery; |
| 4. Details of solution and price. |
| 5. Client prepare the construction site and foundation. |
| 4 |
Equipment and material export |
1. Sign the contract of equipment and materials; |
| 2. production and export preparation |
| 3. Client prepare the on-site electricity and water |
| 5 |
Installation |
1. working procedure confirm and team organization; |
| 2. Construction teams go to install. |
| 6 |
Check and acceptance |
1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. |
| 7 |
Operation instruction and warranty |
1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
Cold room photos
Product Tags:
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Mini Restaurant Commercial Cold Storage , PU Panel Walk In Refrigerator Images
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